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Social Sustainability in Tourism and Events in Bali
  • 2

  • Course Code: MMN830242
  • University: Glasgow Caledonian University
  • Country: United Kingdom

Introduction

The essay seeks to explore how social sustainability is of particular importance within tourism and events, especially in the Bali destination. A leading tourist destination, this Indonesian island combines a rich culture with the splendors of nature that have proven irresistible to travelers around the world. But as it climbs, Bali faces several sustainability challenges. Finding a path toward lasting tourism, which can increase the well-being of local people while curbing negative effects, has become an urgent problem (Mayuzumi 2022).

Tourism in Bali, evolving as it is, has set its sights on Community-based Tourism (CBT), promoting equal opportunities for empowering the community which are also encompassed by United Nations Sustainable Development Goals. As a result, he is striving to create an equitable and participatory tourism framework (Dolezal and Novelli, 2018). This is the thinking behind

UNESCO's strategy for making sustainable tourism on Bali a reality, which seeks to strengthen stakeholder involvement. Stakeholders in World Heritage should be responsible and accountable enough to drive their own kind of tourism, that is locally appropriate (Pickel-Chevalier 2018).

The thesis of this essay is that socially sustainable tourism and events are not simply beneficial but essential to the survival, in the long run, of Bali's tourist industry. The Sustainable Tourism Indicators explain that such an approach not only allows creation of economic benefits, but also preserves the social and cultural pattern which is fundamental to happiness and well-being in a community (Mayuzumi, 2022).

Concepts and Theories

In the case of tourism and events, social sustainability involves a determination to create conditions in which local communities receive as many economic and non-economic benefits from activities related to these areas.

This type of sustainable tourism is based on sound economic practice and involves the conservation of resources from a responsible awareness that the human environment, physical environment, host community's social fabric or even all three are needed to maintain future prospects for tourism (Ecotourism, 2023).

Social sustainability-related theories in this sector include the Triple Bottom Line concept (Nugraheni et al., 2019; Rhama, 2023), which stipulates that to achieve sustainable development all factors--environmental conditions, social concerns and economic considerations must be seriously pursued.

On the other hand, Venturini (2021) says that the idea of carrying capacity is important. It meansthe extent to which a destination can absorb tourists without bringing about social or environmental deterioration.

Moreover, stakeholder theory emphasizes the significance of thinking about tourism's impact on all those concerned in an endeavor to share out its benefits and that such a system encourages local people to reside at their places of employment (UNWTO, n.d.).

Social sustainability is widely used in the field of tourism and events. With growth comes welfare to be balanced with host communities.

For example, Bali serves as an ideal case study. During the pandemic economic crisis, it launched a campaign to encourage domestic tourism and help local businesses called "Work from Bali" (Hidayah and Farhan 2023). Indeed, although these initiatives comport with the Triple Bottom Line and carrying capacity as well as stakeholder theory (Svensson et al., 2018), effectiveness is contingent upon consistent enforcement.

That is not to say that one ignores current problems, but it must be proactive rather than reactive and anticipate the long-term impacts of tourism (Hammer and Pivo 2017). This active attitude ensures that Bali's social fabric and cultural heritage does not only survive alongside tourism, it actually flourishes (Cotterell et al., 2021). 

Context

Today's Bali tourism and events landscape is solid and diverse, with a tangled web of social aspects that needs to be carefully handled. For decades international tourists have flocked to Bali for its cultural and natural beauty, making a major contribution to local economies (Budarma and Suarta, 2017). But tourist arrivals in turn have sped the conversion of farmland into tourism-related infrastructure, and at considerable cost to nature and Bali's social fabric (British Council, n.d.).

The obstacles to social sustainability in Bali are many and varied. As the island rapidly develops as a tourist destination, preserving its cultural heritage is especially important and calls for local involvement (Pradana and Arcana, 2020). And despite clear economic benefits, there may be costs in environmental damage and cultural dilution.

In addition to losing its allure by becoming too commercialized, the unique Balinese culture could be compromised due to an increase in tourist activities (Chong, 2020). Local villagers have been much affected by events and tourism. But even with economic benefits such as infrastructure development and jobs, social costs cannot be avoided.

Social changes include varied forms of disturbance to family structures and societal practice, sometimes accompanied by rising crime or social instability (Westobey et al., 2021). It's a sign of the Doxey 'Irritation Index that shows how local attitudes towards tourism change as negative effects become more obvious, from friendliness to irritability (Pitanatri, 2018).

This has triggered concentrated efforts to develop sustainable tourism practices in Bali. A case in point is the Nyambu Village project, which promotes eco-tourism to enable local communities.

With such activities as cultural tours, food-related courses and homestays on offer in addition to surfing, this initiative actively promotes tourism that is beneficial for the preservation of local traditions and life forms (Dianasari, 2018). It is a model for community-based tourism projects all across Indonesia, showing another way in which communities can prosper (Jamal and Camargo, 2023).

An effective policy in practice The British Council's project at Nyambu Village is designed to achieve social sustainability of Bali tourism. It contributes to local involvement in tourism management, educates residents on English and financial literacy; it helps offset the negative effects of urbanization (Putriand and Wahjuwibowo, 2020). 

Reflective Analysis

This reflective analysis of social sustainability in tourism and events is largely conceptual. My use of academic discourse, with examples drawn from case studies and not outlet experiences per se, makes this clear enough.

Situating the narrative of Bali as a microcosm for larger social sustainability problems has afforded us ample opportunity to explore some important theoretical frameworks in depth. These theories have been anchored in seminar activities, especially simulated stakeholder participation for tourism planning.

Analyzing the case study allowed students to get a much more basic understanding of triple bottom line and carrying capacity than just as an academic exercise.

Going further into the theoretical study, naturally this seminar on all things Bali was an ideal opportunity to use stakeholder theory. These heated discussions over this theory also called attention to the importance of including local communities in tourism development planning processes.

Participatory approach is particularly essential to ensure that benefits of tourism are distributed equitably, one of the core principles in social sustainability. As tourism and local culture are discussed in seminars, the desire to create a symbiotic relationship where there is no conflict between those who come from afar and locals becomes immediately clear.

Tourists neither harm nor destroy but rather they celebrate what exists, preserving this living cultural tradition for future generations. These academic exercises have proved crucial to establishing a coherent notion of how theory becomes practice in tourism social sustainability.

I have critically examined these models, analysing their use in hypothetical situations representative of the social environment on Bali. And this has given us a better understanding of the tensions and complexities involved in reconciling tourism development with community well-being.

There have been many insights gleaned from these exercises. This reminds us of how important it is to have culturally sensitive tourism policies, locally empowered communities and sustainable practices which safeguard the environment as well as social structures throughout tourist destinations.

And it is obvious that for Bali, as well as any place where tourism plays an important role in the economy, only by maintaining social sustainability standards can a way outward be carved.

Conclusion and Reflection

Social sustainability's importance has been painfully obvious in the tourism and events industries, especially Bali. The main conclusions are that community-based approaches--testified to by the examples of Nyambu Village project, for instance--are crucial in promoting a harmonious balance between tourism development and our cultural and environmental assets.

The research and reflective periods have completely transformed the way I think about everything, so that one learns to respect the subtle interplay between tourism growth and social responsibility. I have come to realize that real sustainability includes not only the environment but also considers local communities.

Looking to the future, a Bali that is truly sustainable could change how we look at tourism so as not just for it to be economically strong but culturally pure and environmentally rich. The implications are equally significant for destinations of similar stripes, pointing toward a more sustainable tourism industry.

With all this in mind, I would like to suggest that tourists actively seek out and support community-based tourism projects. In terms of planning, event organizers should put local culture and social benefits first.

Regarding policy making, policymakers need to strive for regulations which consider development alongside social fairness. Added up, all of these measures can guarantee the long-term and morally sound development of tourism in Bali and beyond.

Research has led to the conclusion that social sustainability must be integrated into basic frameworks of tourism and event management. Such integration is best encapsulated by the Nyambu Village initiative. When local communities themselves become the architects of tourism policies, then culture and commerce can coexist in harmony.

Such a synthesis of research and reflection has generated profound reverence for community-based tourism models. Understanding that environmental and social factors are all included within sustainability, it is apparent to see that the tourism industry's health cannot be separated from local community health. 
 

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References

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Budarma, I.K. and Suarta, K., 2017. The role of local value in global sustainable tourism development paradigm. The case of tourism in Bali. Journal of Business on Hospitality and Tourism, 2(1), pp.218-233.
Chandrakant, R. and Rajesh, R., 2023. Social sustainability, corporate governance, and sustainability performances: an empirical study of the effects. Journal of Ambient Intelligence and Humanized Computing, 14(7), pp.9131-9143.
Chong, K.L., 2020. The side effects of mass tourism: the voices of Bali islanders. Asia Pacific Journal of Tourism Research, 25(2), pp.157-169.
Cotterell, D., Hales, R., Arcodia, C. and Ferreira, J.A., 2021. Overcommitted to tourism and under committed to sustainability: The urgency of teaching “strong sustainability” in tourism courses. In Activating Critical Thinking to Advance the Sustainable Development Goals in Tourism Systems (pp. 36-56). Routledge.
Dianasari, D.A.M.L., 2018. Ecological Tourism Village as a Tool for Sustainability (Case Study Nyambu Tourism Village, Bali). Journal of Advanced Management Science Vol, 6(4).
Dolezal, C. and Novelli, M., 2022. Power in community-based tourism: empowerment and partnership in Bali. Journal of Sustainable Tourism, 30(10), pp.2352-2370.
Ecotourism, 2023. What is Sustainable Tourism?. [online] Available at: https://www.ecotourism.org.au/about/what-is-sustainable-tourism (Accessed on: 30-11-2023)
Hammer, J. and Pivo, G., 2017. The triple bottom line and sustainable economic development theory and practice. Economic Development Quarterly, 31(1), pp.25-36.
Hidayah, M.A. and Farhan, M., 2023, January. Bali’s Sustainable Tourism Practices: Efforts and Challenges. In 3rd International Conference on Business Law and Local Wisdom in Tourism (ICBLT 2022) (pp. 71-78). Atlantis Press.
Jamal, T. and Camargo, B., 2023. 19. Ethical considerations for rural community tourism. Handbook on Tourism and Rural Community Development, p.254.
Mayuzumi, Y., 2022. Is meeting the needs of tourists through ethnic tourism sustainable? Focus on Bali, Indonesia. Asia-Pacific Journal of Regional Science, 6(1), pp.423-451.
Nugraheni, A.I.P., Priyambodo, T.K., Sutikno, B. and Kusworo, H.A., 2019. Defining social sustainability and socially conscious tourist in sustainable tourism development. Journal of Business on Hospitality and Tourism, 5(2), pp.264-276.
Pitanatri, P.D.S., 2018. Learn to earn: assessing economic impact of community based tourism in Gili Trawangan, Indonesia. International Journal Of Multidisciplinary Educational Research, 7(1), pp.220-236.
Pradana, G.Y.K. and Arcana, K.T.P., 2020. Balinese traditional homestay in a sustainable tourism entering millennial era. Journal of Xi’an University of Architecture & Technology, 12(3), pp.4208-4217.
Putriand, M.C. and Wahjuwibowo, I.S., 2020. Social Media and Communications Strategies Nyambu Village Tabanan Bali to Increase Tourist eco-tourism. Elementary Education Online, 20(4), pp.389-395.
Rhama, B., 2023. Sustainable rural tourism from the perspective of triple bottom line scientific framework. Journal of Policy Research in Tourism, Leisure and Events, pp.1-14.
Svensson, G., Ferro, C., Høgevold, N., Padin, C., Varela, J.C.S. and Sarstedt, M., 2018. Framing the triple bottom line approach: Direct and mediation effects between economic, social and environmental elements. Journal of cleaner production, 197, pp.972-991.
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Venturini, B., 2021. Sustainability in Tourism: The socio-cultural lens. EHL Insights. [online] Available at: https://hospitalityinsights.ehl.edu/sustainability-tourism#:~:text=The%20definition%20of%20Sustainability%20According,of%20present%20and%20future%20generations (Accessed on: 30-11-2023)
Westoby, R., Gardiner, S., Carter, R.W. and Scott, N., 2021. Sustainable livelihoods from tourism in the “10 New Balis” in Indonesia. Asia Pacific Journal of Tourism Research, 26(6), pp.702-716.

Social Sustainability in Tourism and Events in Bali

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